Copper is a metal that has been used for centuries to cook and bake. It also has the unique ability to be very responsive to temperature changes, which means any food cooked in it will cook quickly and evenly. However, this same property makes copper reactive – meaning anything acidic like wine or tomatoes can cause copper pans to change color. If you are uncertain of using copper pans then read the article about copper vs stainless steel on [url=https://improvekitchen.com/]Improve Kitchen[/url] to find out which is actually the best!
Reactivity:
Due to its reactivity with certain foods, some people claim that cooking in copper pots isn’t safe because of possible exposure of toxins into your food. Although you should take proper care of your copper cookware by avoiding extreme temperatures and using the appropriate cleaning products after each use, there are no scientific studies proving that cooking in copper pots gives off toxins in your food.
Benefits:
On the other hand, you can use and clean copper pots and pans more safely than stainless steel or cast iron. Copper isn’t hard to maintain; it only needs a bit of polishing and regular oiling once in a while to work well.